Non-Vegetarian Raan (Whole leg of baby lamb cooked in dum) Gosht Roganjosh (A traditional mutton preparation)
Gosht Yakhni (A classic mutton dish with yoghurt & spices) Kabargah (Slow Shallow Fried mutton ribs sprinkled with spices) Mutton Qaliya (An aromatic mutton preparation with spices)
Machh (Minced mutton lumps flavoured with cardamom in red gravy)
Goashtaba (Minced mutton balls stuffed with apricot in white yoghurt gravy)
Chok Charwan (Stir fried mutton liver with tamarind)
Tamatar gad (River fish cooked with tomato)
Nadir Gad (Fish chunks cooked with spices & lotus stem)
Kokar Masal (Country chicken cooked on bone with spices)
Tamatar Kokar (Country chicken cooked with country tomatoes) Vegetarian Nadir Mongay (Crispy fried lotus stems fritters)
Chaman Kaliya (Cottage cheese cooked in yogurt and spices)
Veth Chaman (Cottage cheese chunks with aromatic herbs and yoghurt)
Ruwangan Chaman (Cottage cheese with country tomato)
Palak Chaman (Spinach with cottage cheese)
Dama Oluv (A classic potato preparation with kashmiri chillies) Nadir Yakhin (Lotus stem chunks cooked in yoghurt gravy)
Nadir Palak (Lotus stem cooked with Spinach)
Nadir Mongay Hakh (Lotus stem and green vegetables stew cooked in spices)
Choek Wangan (Baby brinjals cooked with a touch of tomatoes & tamarind)
Wangan Palak (Brinjals with spinach)
Alle Yakhin (Bottle gourd in yoghurt gravy)
Monjay Haakh (A Knol-Khol vegetable stew)
Razma Hambay Masaley (French beans stir fried with spices)
Dum monjay (Turnips cooked to perfection in steam with spices) Talith Muj (Stir fried Radish with red chillies)
Martswangan Korma (Green pepper curry)
Alle te Wangan Hacchi Subzi (Sun dried bottle gourd & brinjals with spices)
Razma Goagji (A combination of Kidney Beans & white turnips) Lissa nadir (Red spinach with lotus stem)
Dall Masala (Kidney beans cooked in dum)
Monge Dal (Green lentils cooked with tomato & tampered with Kashmiri chillies)
 Muj Chatin (White radish grated with curd)
All Raita (Steamed Bottle gourd with curd)
Rice Taher (Rice with mustard)
Modur Polao (Sweet rice preparation)
Batte (Plain steamed rice)
Breads Lawas (A plain white bread)
Lasooni Naan (Garlic bread)
Kashmiri Naan (A white bread with dry fruits)
Dessert Phirni Shahi Tukra Tea Kahwa (Cardamom tea)